In this week’s installment of GOOP, Oscar-winning actress Gwyneth Paltrow is sharing her holiday recipes.

“I generally always make the same meal for Christmas as I do for Thanksgiving with a few exceptions, the Mulled Wine being the most exciting addition. I cringe when I add cupfuls of sugar to sweeten things, so instead I add agave syrup to this lovely spiced drink and it works beautifully,” Gwy, who has created both Hanukkah and Christmas menus for her readers, writes.

“For Hanukkah I love a Whole Roasted Fish with Salsa Verde and with the addition of the Latkes, you get that wonderful crisp potato thing on the side; it’s very satisfying.”

“The biscuits are a healthier version of the good ole’ southern version but are just as tasty,” she says of her Christmas brunch menu. “You can scramble an egg, add one of the homemade sausages, stick ‘em in the fresh warm biscuit and, to quote a line from the epic eighties film Sixteen Candles, ‘Wha-lah, breakfast is ready!’”

Check Out More Of Gwyneth’s Holiday Gems @ Goop.com