“The Home of The Whopper” is getting a new look — and they could only do something about all the saturated fat on their menu.

In an effort to boost sales and revamp its image, Burger King is upgrading the traditional layout of its 12,000 restaurants worldwide with a massive design overhaul.

“I’d call it more contemporary, edgy, futuristic,” BK chairman and CEO John Chidsey told The Associated Press this week. “It feels so much more like an upscale restaurant.”

The fast food chain says the new design, called “20/20,” is already in place at approximately 60 locations around the world and will make its debut in all Burger King locations over the next few years.